- Rated 94 points by James Halliday
- Iconic Margaret River winery
- Great value for a wine of this calibre
Thompson Estate Four Chambers Sauvignon Blanc Semillon 2014 x12
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Sauvignon Blanc 63% and Semillon 37%
Manjimup truffle egg tart and salad.
Older French Oak 1 month
The colour is a pale straw with green hues and brilliant clarity.
With a fresh, clean, and vibrant nose this wine shows great intensity of succulent and elegant nectarine, passionfruit, gooseberry, and a hint of freshly cut grass. A lemon and lime zesty edge with a touch of spice adds an extra dimension of complexity.
The light-medium bodied palate bursts with juicy fresh fruit flavours complimenting the nose. With the crisp clean structure, tight mid palate and a zippy mineral acid, the flavours linger on and finishes quite elegantly with a touch of barrel complexity.
The estate grown fruit is harvested separately during the cool of the night to maintain delicate fruit characters. Each variety had a few hours skin contact and fermented under cool temperatures to preserve the aromatic intensity. A small portion was barrel fermented to add further structure, dimension, and complexity to the wine. The wine is blended and bottled early in its life to further retain its freshness and varietal character. The 2013-14 season started with a very wet but mild winter which led to a slightly earlier than usual budburst. Spring conditions were favourable and the Summer ripening period was generally quite mild with very few heatwave events. Although mild, the ripening period was perfect for rapid fruit ripening which rather compressed vintage 2014.
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