- Rated 95 points by James Hallliday
- From a 5 Red Star winery
- Refreshing citrus and tropical flavours
Howard Park Miamup Sauvignon Blanc Semillon 2016 x12
Save $72.00PER CASE
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Sauvignon Blanc 86.9% and 13.1% Semillon
Persian fetta, zucchini and mint tart.
Special batches are hand-picked, whole fruit pressed and fermented in oak to add complexity and texture.
Pale lemon with green hues.
A riot of tropical, citrus and stonefruit notes tempt and excite the nose.
A clean line of vibrant natural acidity carries these citrus and tropical flavours across the palate to a refreshing finish.
Several vineyard sites contribute to this blend. Sauvignon Blanc is sourced from the southern part of the region in order to capture strong varietal intensity and high natural acidity. Semillon is more broadly sourced from the south and centre of the region to capture the full spectrum of ripe fruit flavours on offer. Each individual vineyard block that contributes to the Miamup Sauvignon Blanc Semillon is vinified separately. Most batches are cool fermented in stainless steel to maximize varietal character and fruit flavour. Special batches are hand-picked, whole fruit pressed and fermented in oak to add complexity and texture.
Call 1800 500 260 to purchase a single bottle for $28.00 (plus delivery and handling)
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