From

$15.00

a bottle

Organic SSB Blend
From Monash Valley
Fresh food-friendly wine

Farm Hand Organic Semillon Sauvignon Blanc (6-pack) 2018 x6

$90.00 + DELIVERY

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Farm Hand wines are grown by the Grigoriou family, fourth-generation wine growers, from almost one hundred acres of Organic Vineyards in the Monash Valley of South Australia. Fully de-stemmed before fermentation in a mix of open and closed tanks. The wine was primarily vinified without the influence of oak for maximum fruit expression before blending with a component aged in three and four-year-old French oak.

Product Code: WX0848

Wine Tasting Notes

Wine Region

SOUTH AUSTRALIA

Drink Until

2022

Varieties

65% Semillon, 35% Sauvignon Blanc

Alcohol

13.0%

Foods

Seafood, paella, antipasto platter

Oak

Colour

Pale lemon

Nose

Lemon citrus, cut grass and subtle spice flavours leaping from the glass.

Palate

This is a fresh, racy and very food friendly wine driven long by bracing acidity.

Background

The moderate, dry climate with very low rainfall during autumn and fertile soils is perfectly suited to organic viticulture. The well established vines (up to thirty years of age) are planted widely apart for airflow to minimise disease pressure and minimal drip irrigation ensures low yielding fruit with rich flavours and varietal expressiveness.

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Call 1800 500 260 to purchase a single bottle for $15.00 (plus delivery)