- Crisp, dry white, a real crowd pleaser
- Delicate, elegant and easy drinking
- Great with seafood and salads
Deakin Estate Artisan's Blend Semillon Sauvignon Blanc 2015 x12
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SOUTH EAST AUSTRALIA
Semillon 92% and Sauvignon Blanc 8%
Chilli-calamari salad or grilled chicken breast with citrus sauce.
Pale straw with a light green hue.
Fresh pear, pineapple and a hint of citrus.
Zingy and flavoursome with some tropical and citrus notes. A good balance of the two varieties with a dry, refreshing finish.
The Deakin Estate label is named in honour of Alfred Deakin, three-times Prime Minister of Australia. In his early political days Deakin had a grand plan to irrigate the dusty desert plains of Mildura, utilising the huge volume of water offered by the Murray River. The results of Deakin's foresight are the thriving township of Mildura, and of course, a vibrant wine industry. This blend contains 52% Semillon and 48% Sauvignon Blanc. Cool and gentle processing was used to minimise phenolic extraction, which was followed by a slow and cool fermentation to retain maximum fruit character. Fruit was harvested at its optimal flavour development to achieve delicious citrus flavours and good acidity. Clarified juice was cool fermented in stainless steel tank to ensure aromas were retained. A yeast strain known for producing attractive fermentation characters and mouthfeel was used to contribute ti the overall balance of the wine.
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