- From the prestigious Adelaide Hills
- Intense lime, passionfruit and crisp acid
- Perfect on a sunny afternoon
Tomich Adelaide Hills Sauvignon Blanc 2015 x12
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Steamed prawn dumplings.
Pale straw green
Delicate, lifted aromas of passionfruit and lime.
Intensely concentrated flavour of fresh citrus lime, subtle passionfruit, and remarkable fruit purity. This wine is unoaked and displays a delicate minerality with a crisp acid finish.
This Single Vineyard range of wines is handcrafted from Estate-grown fruit from our high altitude, cool climate vineyard. The wines are single varietal: displaying elegance, complexity and dedication to style. The humble but industrious bee, who plays a vital role in the eco-system, represents the family's philosophy of hard work and giving something back to the land. 2015 experienced warm days, cool nights and no rain which meant that harvest was finished by the end of March, and the quality and yields of fruit were excellent. Despite the threat from January's bushfires, Adelaide Hills grape growers and winemakers are celebrating the best vintage in ten years with white and red wines showing the colours and flavours that only come after a long, dry summer and autumn. Harvested in the cool, early morning to maintain optimal fruit quality and aromas, the grapes were crushed and pressed immediately to extract the purest flavours. Separate batches were fermented in stainless steel tanks to maintain the natural fresh and lively characters of the fruit.
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