The Rocks Marlborough Sauvignon Blanc 2015
  • Pure, zesty New Zealand Sauvignon Blanc
  • Absolutely bursting with flavour
  • Great value for this popular, top-selling style

The Rocks Marlborough Sauvignon Blanc 2015 x12

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If you love crisp, dry white then you'll love this outstanding Marlborough Sav Blanc from The Rocks. It's pungent and punchy, and there's no mistaking the quality. Perfect to sip on its own or with delicate, light cuisine like seafood and salads.

Wine Region


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Sauvignon Blanc




Balmain bugs and citrus salad.




Pale straw with green hues.


The nose displays lifted fresh green tropical fruits, grassy and herbaceous characters.


The palate is generous and full, with classic Marlborough zippy acidity, lemon rind, capsicum and cut grass, complemented by mineral undertones, all combining to give a refreshing and lively finish.


The name was chosen because the majority of New Zealand vineyards are planted in old riverbeds. Gimblett Gravels in the Hawkes Bay is a prime example (although, alas, there's no Gimblett Gravels fruit in The Rocks), and Marlborough is a large, flat river valley with silt and gravel that cause wine-grapes to force all their intense flavour into a handful of bunches of grapes. Light-textured, stony soil drains freely so the vine roots don't become waterlogged (which impacts on the grape's flavour). In fact, the different soil patterns within a single vineyard can lead to huge variations in quality and style making vineyard management more challenging, but often producing outstanding flavours. Stones also retain the sun's heat. They warm up during the day and release their warmth during the cooler Kiwi nights, coddling the vines like a hot water bottle. In our more southern vineyards this has almost the same effect as a glasshouse - but it's far cheaper than building one.

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A handling fee of $1.20 per case (metro) or $1.40 per case (regional) will apply to your order.

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