- From the centre of New Zealand's Wine region
- A uniquely New Zealand Sauvignon Blanc
- Pair slightly chilled with hard cheese
Straw Hat Marlborough Sauvignon Blanc 2016 x12
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Any Asian style seafood dish; Thai Green Chicken Curry or try with a Tabbouleh Salad.
Pale green in colour.
Intense aromas of passionfruit and tropical fruits with a hint of gooseberry, and delicate herbaceous ripe red capsicum characters.
The palate mirrors the aroma with tropical fruit and gooseberry flavours. Displaying great purity of fruit, and renowned southern New Zealand acidity, structure and length. Crisp freshness from the upfront fruit characters, accompanied by a long finish.
2016 was a challenging year for many New Zealand viticulturists. However, a relatively mild spring followed by warm and rainy conditions in January resulted in the largest berry weights on record for the Marlborough region's harvest of Sauvignon Blanc.
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