- Tasmanian Sauvignon Blanc
- Palate of tropical fruits
- Pair with a goats cheese & mushroom pizza
Riversdale Estate Grown Tasmania Sauvignon Blanc 2018 x12
Save $84.00PER CASE
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A goats cheese, pancetta and mushroom pizza.
Bright, light green hues.
Floral, citrus and herbal notes with nuances of passionfruit & gooseberry aromas.
A fresh fruit filled palate with tropical fruits balanced with crisp acidity and finishing with good persistence of flavour.
Riversdale Estate is a small, boutique winery situated in Tasmania's Coal River Valley, just a short drive from Hobart, run by husband and wife winemaking team Ian and Wendy Roberts. Tasmania's cool climate is perfect for producing deeply-flavoured Sauvignon Blanc, and this one is no exception.
Call 1800 500 260 to purchase a single bottle for $22.99 (plus delivery and handling)
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