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Riversdale Estate Grown Tasmania Sauvignon Blanc 2014 x12
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A goats cheese, pancetta and mushroom pizza.
Pale straw with green hues.
Displaying intense lifted tropical fruit aromas and mineral notes.
A fresh fruit filled palate with tropical fruits balanced with tight acid line and finishing with good persistence of flavour.
Riversdale Estate is a small, boutique winery situated in Tasmania's Coal River Valley, just a short drive from Hobart, run by husband and wife winemaking team Ian and Wendy Roberts. Tasmania's cool climate is perfect for producing deeply-flavoured Sauvignon Blanc, and this one is no exception.
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