- Classic passionfruit and grapefruit flavours
- Perfect with prawn salad
- Great for impromptu get togethers
Ribbonwood Marlborough Sauvignon Blanc 2016 x12
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Ribbonwood Sauvignon Blanc is great to relax with on its own after a long day. Sea food, particularly shellfish, pairs exceptionally well, but for something a little different, moules marinière or Pesto Genovese dishes.
Pale straw with green hues.
An engaging nose, with a hint of ripe citrus notes underlying a fresh herbal aromatic. Subtle mineral like complexities complete the picture and add interest.
Ripe gooseberry and pronounced herbal flavors, along with classical capsicum and stony mineral tones. A supple and satisfying palate with persistent flavours is balanced by a fine acid backbone.
The fruit used to make the Ribbonwood 2016 Marlborough Sauvignon Blanc is sourced from a selection of five Wairau Valley (90%) and one Waihopai Valley (10%) vineyards. This wine has all the characters expected from Marlborough Sauvignon Blanc. The Wairau sites typically impart a mixture of tropical and citrus notes whilst the Waihopai site brings a subtle herbal element to the wine.
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