Ribbonwood Marlborough Sauvignon Blanc 2016
  • Classic passionfruit and grapefruit flavours
  • Perfect with prawn salad
  • Great for impromptu get togethers

Ribbonwood Marlborough Sauvignon Blanc 2016 x12

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There's nothing unexpected in this Marlborough Sav Blanc, because it's a classic example of the style. Full of ripe gooseberry and pronounced herbal flavours, along with classical capsicum and stony mineral tones. The perfect summer sipper.

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Sauvignon Blanc




Ribbonwood Sauvignon Blanc is great to relax with on its own after a long day. Sea food, particularly shellfish, pairs exceptionally well, but for something a little different, moules marinière or Pesto Genovese dishes.




Pale straw with green hues.


An engaging nose, with a hint of ripe citrus notes underlying a fresh herbal aromatic. Subtle mineral like complexities complete the picture and add interest.


Ripe gooseberry and pronounced herbal flavors, along with classical capsicum and stony mineral tones. A supple and satisfying palate with persistent flavours is balanced by a fine acid backbone.


The fruit used to make the Ribbonwood 2016 Marlborough Sauvignon Blanc is sourced from a selection of five Wairau Valley (90%) and one Waihopai Valley (10%) vineyards. This wine has all the characters expected from Marlborough Sauvignon Blanc. The Wairau sites typically impart a mixture of tropical and citrus notes whilst the Waihopai site brings a subtle herbal element to the wine.

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A handling fee of $1.20 per case (metro) or $1.40 per case (regional) will apply to your order.

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