- Stylish, elegant Eden Valley Sauvignon Blanc
- Just like its name, pretty and pure
- Tangy citrus, tropical and herbal fruit
Pretty And Pure Sauvignon Blanc 2014 x12
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Char-grilled vegetable and cous cous salad.
Crystal clear, pale straw in colour with green edges.
An aromatic bombshell, the first notes of gooseberry and fresh grasses are quickly replaced by the riper, wonderfully juicy characters of tropical passionfruit and melon. Hints of freshly squeezed lime add a zesty dimension.
A vibrant and lively upfront palate of lemon and grapefruit citrus, slowly giving way to the intense full ripeness of tropical melon and white peach. From start to finish, the backbone of racy acidity and refreshing minerality is in harmony with the soft and full palate giving rise to a deliciously crisp finish.
The warmth of the sun, the evening breeze on your back or a night filled with promise. Our Sauvignon Blanc holds the juiciness of fresh encounters with the familiarity of a continued conversation. Pretty & Pure reflects the purity of untouched winemaking with limited intervention from grape to glass for glorious freshness. When we set out to make a wine as pretty and pure as our Sauvignon Blanc, it made perfect sense that we would choose a cool vineyard site. The Eden Valley, at an altitude of 400+ metres, the ancient landscape varies from undulating hillsides of sandy loam to sheer slopes ending in deep peat-like clays. You will hear words like "classic" and "perfect" to describe the 2014 vintage conditions. Above average winter and spring rainfall preceded a dry summer of mild temperatures. Conditions for grape ripening were wonderfully even, and coupled with cool nights at altitude, allowed for harvest at the peak of flavour development. Gooseberry, bountiful passionfruit and citrus with backbone of juicy acid are the hallmarks of Sauvignon Blanc. Fruit was machine harvested in the cool of the night, destemmed, crushed and further chilled. After cold pressing, juice was settled and clarified. Fermented with natural yeast strains to showcase only the Pretty & Pure Sauvignon Blanc characters. Fermented between 14-16c stopping at 5.2gL residual sugar. Heat and cold stabilised, then filtered and sent to bottle.
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