- From the famous Papa Nico label
- South Australian Sauvignon Blanc
- Vibrant tropical and citrus fruit flavours
Papa Nico Sa Sauvignon Blanc 2017 x12
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90% sauvignon blanc, 10% semillon
White grilled meat, barbecue, chicken with citrus sauce, fish, salads or any other "summer dish".
very pale yellow-green in colour
Fresh, pure and very aromatic with varietal citrus fruit, floral and grassy aromas.
The palate offers a thrilling burst of vibrant tropical and citrus fruit flavours wrapped in soft mineral acidity.
Sourced from established South Australian vineyards with a blend of inland and premium regional fruit, the wines are rich and full bodied wines with excellent depth of flavour. Winemaking: A very fast and precise vinification to avoid oxygen and maximise fruit expression and aromatics. A cool fermentation (15 to 18 degrees) is under taken in stainless steel tanks before maturation on lees for three months to build depth and texture. Malolactic fermentation is prevented to ensure crisp varietal character.