Howard Park Margaret River Sauvignon Blanc 2016
  • Rich Margaret River Sav Blanc
  • Rated 94 points by James Hallliday
  • Juicy yet fine stone fruit and fresh citrus

Howard Park Margaret River Sauvignon Blanc 2016 x12

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"Part fermentation with cultured yeast in stainless steel, part wild-fermented in used French oak results in a wine that has the best of both worlds, neither of which has any resemblance to Marlborough sauvignon blanc. Its balance of tropical fruits, tempered by savoury notes that provide texture as much as citrussy notes, is excellent." 94 points, James Halliday Wine Companion, August 2017.

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Sauvignon Blanc




Crispy skin barramundi with a mango, chilli and coriander salsa.



Shiny lemon yellow.


Fragrant notes of gooseberry, passion fruit, black currant bud and lime zest.


Juicy yet fine, the palate has a stone fruit richness, fresh citrus, a flint and lemon curd complexity, vibrant acidity and a fine mineraltalc finish.


In our endeavor to craft an exceptional wine, many winemaking techniques are incorporated in the making of Howard Park Sauvignon Blanc. Most batches are fine cut free run juice, cool fermented in stainless steel to maintain regional character and defined fruit flavours. Special batches are hand-picked, whole fruit pressed and fermented in oak to add complexity and texture. A minor contribution from time on skins imparts a pithy structural edge. The winemaking of Howard Park Sauvignon Blanc focuses on the regional fruit expression of southern Margaret River to build layers of flavor and structure. Here the Sauvignon Blanc is distinguished by a rich fruit weight, varietal notes of lemonlime citrus, blackcurrant, stone fruits and the aromas of passion flower, elderflower and sweet herbs.

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