Grant Burge Kraft Sauvignon Blanc 2014
  • 90 points, James Halliday
  • Fresh tropical and savoury cut grass notes
  • Perfectly balanced, zesty fresh white

Grant Burge Kraft Sauvignon Blanc 2014 x12

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"Grass and gravel notes, dry and savoury, but with enough tropical fruit flavourflesh to give it wide appeal." 90 points, James Halliday Australian Wine Companion.

Wine Region

BAROSSA VALLEY

Drink Until

2016

Varieties

Sauvignon Blanc

Alcohol

12.0%

Foods

Perfect with spicy Asian salads, poultry or seafood dishes.

Oak

French oak (5 per cent of the wine)

Colour

Light green in colour

Nose

Vibrant aromas of lemon, asparagus and grapefruit.

Palate

The palate is clean and refreshing with zesty, concentrated flavours of passionfruit, lime and ripe melon fruit. All of this is perfectly balanced with a textured, mineral acidity from the barrel fermented component providing a long, rich finish. An intense, classic example of the style.

Background

Dedicated to one of our key long term growers and friends the Kraft Sauvignon Blanc is named after Dennis and Val Kraft. The fruit for our 2014 Sauvignon Blanc is sourced from the Adelaide Hills region renowned for producing incredibly expressive and refined fruit. The Adelaide Hills experienced a cool and mild spring and unsettled conditions throughout flowering resulted in low yields. The small berries ripened perfectly however giving rich, concentrated flavours and excellent acid retention. All of this is reflected in the outstanding quality of the 2014 Sauvignon Blanc. Once the fruit was crushed and drained through a tank press, the free-run juice was settled for 48 hours before being gently racked. After fermentation all of the components of the wine remained on yeast lees for four months to enhance the mid palate texture and flavour complexity.

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