- The international benchmark for Kiwi Sav Blanc
- Ultra premium Marlborough fruit
- Succulent with zesty citrus fruit flavours
Cloudy Bay Marlborough Sauvignon Blanc 2016 x6
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Try with a tomato and goat curd salad drizzled with fresh basil oil.
Approximately 3% of the blend was fermented at warmer temperatures in old French oak barriques and large format vats.
Pale straw green in colour.
A vibrant mix of kaffir lime, lemon zest and nectarine aromatics intermingle with the bright perfume of orange blossom.
The palate is brimming with ripe citrus and stone fruit flavours that are framed by sleek and succulent acid architecture.
Widely regarded as the quintessential expression of the acclaimed Marlborough wine region, Cloudy Bay Sauvignon Blanc is an international benchmark wine noted for its vibrant aromatics, layers of pure fruit flavours and fine structure. Grapes for our Sauvignon Blanc are sourced from estate and grower vineyards located in the Rapaura, Fairhall, Renwick and Brancott sub-regions of the Wairau Valley. Soils range from free draining stony on the valley floor to aged alluvial loams containing some clay. The majority of fruit is grown on a vertical shoot positioned trellis with a small number of blocks on Scott-Henry.
Call 1800 500 260 to purchase a single bottle for $39.83 (plus delivery and handling)
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