- The international benchmark for Kiwi Sav Blanc
- Ultra premium Marlborough fruit
- Juicy stone fruit flavours with crisp acidity
Cloudy Bay Marlborough Sauvignon Blanc (6-pack) 2018 x6
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Enjoy with Keta salmon maki, and asparagus with balsamic vinaigrette.
Approximately 7% of the blend fermented at warmer temperatures in old French oak barriques and large format vats.
Pale straw green in colour.
Fresh and vibrant on the nose, with aromatics of bright citrus, kaffir lime, orchard blossoms and passion fruit.
The palate is concentrated and mouthwatering, with juicy stone fruit and subtle tropical characters underpinned by a fine minerality and meyer lemon acidity.
For its 34th vintage, Cloudy Bay Sauvignon Blanc reaffirms its outstanding quality. Cloudy Bay has built a reputation for refined, elegant Sauvignon Blanc and the 2018 vintage is no exception thanks to the stable weather during the harvest. Warm and dry conditions through December and cooler weather from January onwards allowed for more steady ripening. The Sauvignon Blanc harvest commenced on March 21st and was completed on April 5th. Fruit was picked with ripe flavours, good concentration and great acid balance. Following the harvest, the free-run juice was cold-settled for 48-72 hours before racking. Fermentation was carried out primarily in stainless steel tanks, with approximately 7% of the blend fermented at warmer temperatures in old French oak barriques and large format vats. As usual, our Sauvignon Blanc was blended stringently to include only the best portions.
Call 1800 500 260 to purchase a single bottle for $39.00 (plus delivery and handling)