Circles Bay Marlborough Sauvignon Blanc 2016
  • Marlborough Sav Blanc at its best
  • Great purity of fruit and upfront crisp fruit
  • Perfect with any Asian style seafood dish

Circles Bay Marlborough Sauvignon Blanc 2016 x12

Out of Stock

Search other Sauvignon Blanc

Shop Now
The 2016 vintage had the largest berry weights on record for the Marlborough region's Sauvignon Blanc harvest, and it shows. This Sav Blanc has great purity of fruit and displays upfront crisp fruit characters, classic southern New Zealand acidity, structure and length, with freshness and a long finish.

Wine Region

MARLBOROUGH

Drink Until

Drink now.

Varieties

Sauvignon Blanc

Alcohol

12.5%

Foods

Any Asian style seafood dish; Thai Green Chicken Curry or try with a Tabbouleh Salad.

Oak

Colour

Pale green in colour.

Nose

Strong passionfruit and tropical fruit aromas with a hint of gooseberry, and subtle herbaceous ripe red capsicum characters.

Palate

The palate reflects the aroma with flavours of tropical fruits and gooseberry. It has great purity of fruit and displays upfront crisp fruit characters, classic southern New Zealand acidity, structure and length, with freshness and a long finish.

Background

After a challenging year for many New Zealand viticulturists, the relatively mild spring followed by warm and rainy conditions in January resulted in the largest berry weights on record for the Marlborough region's Sauvignon Blanc harvest.

Estimate your delivery cost
{{errorMessage}}
Delivery per case {{freightPerCaseDisplay}}
 
Click & Collect from BWS {{clickAndCollectFreightDisplay}}
Collect your order from a participating store
 

A handling fee of $1.20 per case (metro) or $1.40 per case (regional) will apply to your order.

Our Story

300,000 people can’t be wrong

If you’re looking for more from every glass of wine you can expect exceptional quality at an extraordinary price here.

Go

Shop

our cellar packed with great wine

When you shop with Cellarmasters, you’re only a step away from the people who grew the grapes and made the wine.

Go

Our winemakers

Feature story Go