- Pinot Gris from the historic Stonyfell label
- Crafted by respected winemaker Matthew Reimann
- Server with grilled prawns and a green salad
Stonyfell Selection Pinot Gris 2016 x12
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SOUTH EAST AUSTRALIA
Grilled prawns with a green salad and freshly baked bread.
Pale straw yellow.
Lifted fresh pears and honeydew melon aromas withg hints of ginger and spice.
Medium bodied wine with lifted tropical fruit characters typical of the grape - juicy pears and honeydew melon. These flavours are balanced by crisp acids and a generous mouthfeel.
Stonyfell has been producing premium table wines for over a century using fruit sourced from Australia's leading wine producing regions such as, Langhorne Creek, McLaren Vale, Clare Valley and the Barossa Valley.
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