- From celebrity chef Stefano de Pieri
- Italian style, Aussie soil
- Vibrant, fresh and zippy
Stefano De Pieri White Label Pinot Grigio 2016 x12
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SOUTH EAST AUSTRALIA
* Pinot Grigio
Lightly fried garfish fillets with a Italian salad.
Lifted aromas of stone fruit and apple with floral hints.
Mouthfilling, textural with white stone fruit flavours.
Stefano de Pieri's passion for the Mildura region in Victoria, combined with his love of food and wine, is well documented. Stefano de Pieri's wines are cheerful and uncomplicated. They are balanced and savoury. They are designed to match a variety of foods and to suit many occasions. Innovative, they made with mostly 'new' - alternative varieties and treated sympathetically. The absence of oak in most contributes to a light easy structure which increase their drinkability.Today his new series " Stefano's Cooking Paradiso' has achieved a massive rating success , to the joy of all - Stefano and his fans. Since settling in Mildura Stefano has been an ardent supporter of the fine produce from in and around Mildura and Sunraysia. This Pinot Grigio is pleasant, crisp, fresh and zesty, and great with any light food or seafood.
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