- Light bodied Pinot Gris
- Lifted pear juice and lemon citrus flavours
- Great with creamy garlic prawns
Amberton Pinot Gris 2017 x12
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SOUTH EAST AUSTRALIA
Freshly cooked creamy garlic prawns and rice.
Pale with lime green hues.
Lifted cut pear aromas with hints of citrus blossom.
Light bodied wine full of lifted pear juice flavours and lemon citrus flavours, crisp acid and long length flavour with a subtle green pear skin texture.
Amberton wines epitomise 'The Flavours of Australia'! For over 30 years wine lovers all over the world have been enjoying these wines that are outstanding examples of modern Australian wine styles.