- Authentic French Chablis
- White flesh fruit aromas followed by mineral notes
- Pair with light seafood dishes or oysters
William Fevre Chablis Domaine 2014 x12
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Fish dishes, grilled or in a light sauce; various seafood and oysters.
10% matured in French oak barrels.
Very fresh bouquet with notes of citrus and white fleshed fruit.
Fresh and supple, the wine is marked by mineral notes that are typical of the appellation.
Soils: Rich in minerals and oyster fossils, giving the mineral character typical of the wines of Chablis. Domaine William Fèvre's vineyards sit on Kimmeridgian subsoil and enjoy ideal exposures for the production of a very fine wine. Vinification: Use of the principle of gravity so as to avoid all pumping, which could harm the quality of the wine. Brief pneumatic pressing to obtain a gentle separation of the solids and liquids of the grape. Very light static settling of the juice to preserve enough fine lees so that the alcoholic and malolactic fermentation can occur naturally. 8-10 months in small stainless steel vats to preserve freshness., with maturing of 10% of the harvest in French oak barrels.
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