Stefano De Pieri White Label Tre Viti 2013
  • From a 4 Star Halliday rated winery
  • Italian style, Australian soil
  • Perfect with grilled seafood

Stefano De Pieri White Label Tre Viti 2013 x12

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Stefano de Pieri's passion for emerging grape varieties is evident in this exciting white blend, which combines the varieties Giallo, Pinot Gris and Arneis. The wine has a delightfully fresh, zesty and flavoursome palate and is perfect to sip with food.

Wine Region

South Eastern Australia.

Drink Until

2016

Varieties

Giallo, Pinot Gris, Arneis

Alcohol

11.5%

Foods

Scallops grilled on the shell with garlic butter.

Oak

Unoaked.

Colour

Pale yellow.

Nose

The three varieties (tre viti) in this wine contribute lifted floar and tropical, peach and melon fruit aromas.

Palate

The palate of this food-friendly white is delightfully fresh, zesty and flavoursome, with fresh tropical fruit flavours well balanced by crisp cleansing acidity.

Background

James Halliday, 2012 Wine Companion: "Stefano de Pieri decided to have his own range of wines that reflect his Italian spirit and the region he lives in. Mostly hand-picked, the fruit comes from a variety of Mildura vineyards, including the highly respected Chalmers Nursery vineyard. They are intended to be fresh and zesty, deliberately aiming at lower alcohol, to retain as much natural acidity as possible, designed to go with food, and are inexpensive and easy to enjoy, reflecting Stefano's philosophy of generosity and warmth. The emphasis is on the Italian varieties from arneis to aglianico, including frizzante pinot grigio and the innovative blend of moscato, giallo, garganega and greco, while retaining some of the local workhorses like cabernet and chardonnay."

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