Stefano De Pieri Tre Viti 2014
  • Gold Medal Winner!
  • Moscato, Vermentino, Arneis
  • This is mouthwatering - don't miss it!

Stefano De Pieri Tre Viti 2014 x12

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1 Gold
1 Silver
Stefano de Pieri is famous for his love of the Murray River and its bountiful food and wine. He has always been a fan of alternative varieties too, and here he brings us a mouthwatering Moscato, Vermentino and Arneis blend that shines with flavour. Tropical fruit salad, peach and melon all come together in a crisp, zesty, refreshing white that's perfect for summer sipping. This is fantastic - enjoy!


1 Gold, 1 Silver

Wine Region


Drink Until



Moscato Giallo, Vermentino, Arneis




Scallops grilled on the shell with garlic butter.




Pale yellow.


The three varieties (tre viti) in this wine contribute lifted tropical fruit salad, peach and melon fruit aromas.


The palate of this food-friendly white is delightfully fresh, zesty and flavoursome, with fresh green tropical fruit flavours, a touch of savouyness and well balanced by crisp cleansing acidity.


James Halliday, 2012 Wine Companion: "Stefano de Pieri decided to have his own range of wines that reflect his Italian spirit and the region he lives in. Mostly hand-picked, the fruit comes from a variety of Mildura vineyards, including the highly respected Chalmers Nursery vineyard. They are intended to be fresh and zesty, deliberately aiming at lower alcohol, to retain as much natural acidity as possible, designed to go with food, and are inexpensive and easy to enjoy, reflecting Stefano's philosophy of generosity and warmth. The emphasis is on the Italian varieties from arneis to aglianico, including frizzante pinot grigio and the innovative blend of moscato, giallo, garganega and greco, while retaining some of the local workhorses like cabernet and chardonnay."

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