- From 5 red star Haliday-rated winery
- Pair with slow-cooked pork belly with fennel
- Great for celebrations or laid-back meals
Wolf Blass White Label Piccadilly Valley Chardonnay (6-pack) 2015 x6
Save $18.00PER CASE
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Great with slow-cooked pork belly with fennel and roast carrots, or chicken saltimbocca with prosciutto and sage.
100% barrel fermentation in French oak barriques using wild yeasts, and natural malo-lactic fermentation
Mid straw with a green tinge.
Subtle characters of struck match and nutty oak add complexity to fresh nectarine, apple blossom and poached lemon aromatics.
100% barrel fermentation in French oak barriques using wild yeasts, and natural malo-lactic fermentation, help build purity and complexity. Good mid-palate depth, structured oak phenolics and crisp, chalky acidity allow flavours to build and persist.
The White Label range boasts wines of rare distinction. Highlights of the vintage, these are contemporary expressions of classic wines, crafted using exceptional fruit from distinctive regions, passionate winemaking expertise and traditional values. The Piccadilly Valley, on the eastern slopes of Mount Lofty, is one of the highest wine regions in Australia with vineyard sites up to 600 meters above sea level. The high altitude climate is further tempered by occasional fog and cloud cover, which, combined with long bursts of gentle sunshine, allows for long, slow ripening and full flavour development while retaining high natural acidity and low pH. Vineyard soils are complex and diverse. The resulting Chardonnay is the terroir made manifest - elegant and complex with clarity of fruit and unparalleled quality.
Call 1800 500 260 to purchase a single bottle for $34.00 (plus delivery and handling)