Peos Four Aces Chardonnay 2017 x12
Save $60.00PER CASE
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White grilled meat, barbecue, chicken with citrus sauce, fish, salads or any other "summer dish".
10 months in Seguin Moreau, Francois Freres and Damy
Lifted aromas of white peach, nectarine with vanillin notes.
A medium bodied wine with a fleshy mouth feel, displaying peach, nectarine, citrus blossom and subtle sweet oak. Well integrated acid with underlying complex savoury notes and a lingering finish.
Chardonnay fruit was machine harvested and chilled before pressing to preserve the pristine fruit flavours. The small percentage of free-run was transferred to barrels and left to ferment wild to achieve complexity. The fermentation temperature was kept between 12°C and 14°C to preserve the natural fruit flavours. Once alcoholic fermentation was complete, each barrel was lees stirred once a week to build texture and mouth-feel. Malolactic fermentation was not encouraged so the natural vibrant acidity was preserved. The wine was blended and fined before bottling.
Call 1800 500 260 to purchase a single bottle for $40.00 (plus delivery)