- Funds raised for Head and Neck Cancer Foundation
- Founded by wine critic of the Sunday Telegraph
- From multi award-winning winemaker Neil McGuigan
Critics Choice Adelaide Hills Chardonnay (6-pack) 2017 x6
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New and old French oak for 12 months
Lifted aromas of melon, citrus fruits, grains and hints of cashew nut.
A Burgundian style Chardonnay; luscious, mouth filling with pronounced stone fruits, vibrant yet subtle oak, with great line and a lemon meringue like finish.
An assemblage of two of the great Chardonnay producing regions of Australia; the Hunter Valley and the Adelaide Hills. The Chardonnay juice went through 100% barrel fermentation, with the Hunter portion encouraged to ferment wild or naturally, whilst the Adelaide Hills was inoculated with select Champagne yeast strain to layer mouth feel. Post fermentation the wine was left on its yeast lees in new and old French oak for 12 months prior to it being clarified and bottled.