- Prestigious French Champagne
- Full bodied and powerful
- Flavourful citrus fruit and creamy butter notes
Pol Roger Sir Winston Churchill Champagne 2004 x6
Out of Stock
Search other Sparkling BlendsShop Now
Pinot Noir and Chardonnay
Enjoy a glass on its own or perfect with antipasto or fresh seafood.
Deep golden-yellow colour with a continuous thread of lingering bubbles.
The elegant nose delivers intense and complex aromas, dominated by enticing notes of dried fruit, toasted almond and honey.
On the palate the wine is full bodied, boasting a powerful, rich structure, yet balanced with a refreshing acidity and flavourful notes of citrus fruit. The finish shows a remarkable length, with creamy notes of butter combined with rich fruitiness of Mirabelle plum and tart, ripe pear.
The must undergoes two débourbages (settlings), one at the press house immediatly after pressing and the second, a débourbage à froid, in stainless steel tanks at 6°C over a 24 hour period. A slow cool fermentation with the temperature kept under 18°C takes place in stainless steel with each variety and each village kept seperate. The wine undergoes a full malolactic-fermentation prior to final blending. Secondary fermentation takes place in bottle at 9°C in the deepest Pol Roger cellars (33 metres below street level) where the wine is kept until it undergoes remuage (riddling) by hand, a rarity in Champagne nowadays. The very fine and persistent mousse for which Pol Roger is renowned owes much to these deep, cool and damp cellars.
300,000 people can’t be wrong
If you’re looking for more from every glass of wine you can expect exceptional quality at an extraordinary price here.Go
our cellar packed with great wine
When you shop with Cellarmasters, you’re only a step away from the people who grew the grapes and made the wine.Go