From

$49.99

a bottle

Mumm Cordon Rouge Champagne NV
  • At the heart of Champagne Since 1827
  • Company motto ?only the best?
  • The Champagne of Formula 1 wins!

Mumm Cordon Rouge Champagne NV x6

$299.94 + DELIVERY

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PER CASE

HURRY LIMITED STOCK

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At the heart of Champagne Since 1827, the company motto is ?only the best?. If you're looking for a Champagne to mark a truly outstanding event, this is it - it's THE Champagne of Formula 1 wins! Just don't shake it and spray it - enjoy it!
Product Code: C670X

Wine Region

CHAMPAGNE

Drink Until

2018

Varieties

45% Pinot Noir, 25% Pinot Meunier, 30% Chardonnay (Sparkling)

Alcohol

12.5%

Foods

Combine Mumm Cordon M Rouge with grilled fish or roast meat, or just by itself.

Oak

Colour

Fresh, golden yellow with hints of jade, the wine's abundant bubbles, both fi ne and elegant, demonstrate the finesse of this champagne.

Nose

Aromas of lemon and grapefruit, combined with the richness of firm, fleshy fruits such as white peaches, apricots and tart apples bring freshness and liveliness to the wine. These are followed by hints of vanilla, enriched with caramel. Honeyed nuts also play their part.

Palate

The bubbles are rich on the palate, but never overpowering. The perfect balance is combined with a rounded, full vinosity. The mix of fresh fruit and caramel aromas give even more intensity to the fi nish. This is a subtly balanced wine with a remarkable capacity to linger in the mouth.

Background

Through separate vinification of the grapes from each terroir, the wine achieves a complex range of aromas and tastes. During a four-to-five-month period following each year's harvest, CellarmasterDidier Mariotti tastes all the 350 individual blending components several times. Under his personal supervision, the final Mumm Cordon Rouge blend is decided, usually in January or February.The wines from each cru are carefully blended together and then complemented with between 10 and 20% reserve wines from the G.H. MUMM stocks to add maturity and richness to the complexity of the final cuvée. These reserve wines are kept in vats for two, three or even four years and some are aged on the lees for added body and flavour. The wine is then bottled to undergo the secondary fermentation, following which it matures in the cellars for at least three years before disgorgement.Finally, the liqueur de dosage, comprising several still wines, some aged for at least two years in stainless steel vats, with around 10 gl of sugar, is added to bring out the full character of the Cordon Rouge blend.

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Call 1800 500 260 to purchase a single bottle for $69.99 (plus delivery)