- Stylish Spanish sparkling wine
- Elegant, soft and fresh
- The convenient 200mL bottle is perfect for picnics
Freixenet Brut Piccolo (sparkling) NV x24
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Macabeo, Xarel-lo, Parellada. - Sparkling
It is perfect as an aperitif of with salmon blinis.
Delicate pale straw with a fine persistent bead.
Subtle yeast ferment characters with delicate overtones of sweet fruit.
Cordon Negro Brut is crisp, clean and well balanced. The dosage is very dry , but the acidity is lower than most sparkling wines for a softer smoother flavour. It is medium-bodied with a moderately long and clean finish.
Pronounced "fresh-eh-net", our sparkling wines or cavas are made in the classic méthode champenoise tradition. It's a difficult and lengthy process, but well worth the effort. In fact, just recently The Wall Street Journal named us "Best of Tasting" and a "Best Value" in a recent sampling of sparkling wines from around the world. Cordon Negro is a blend of three white Spanish grape varieties called Macabeo, Xarel-lo and Parellada. Macabeo produces a fairly light but fruity, aromatic wine of medium-high acidity - characteristics crucial to the production of sparkling wine. It is also an important grape in the ageing process because it's must does not really oxidise. Xarel-lo yields a robust, high-acid wine and contributes power and depth. Parellada is the star of all cava blends. It has both beautiful demonstrative fruit and finesse.
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