- Rosé is the standout style this year
- Beautiful characters of watermelon and fresh berry
- Serve with fresh prawns or a simple chicken salad
Sandford Rosé 2016 x12
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Warm chicken salad, fresh prawns or smoked salmon with goats cheese.
Pale salmon pink.
Enticing aromas of ripe watermelon and berries with a creamy overtone.
Fresh berry flavours with bright acidity and a soft, fruity finish.
Fermentation for 24 hours allowed gentle extraction of pale pink colour and delicious berry flavours which combine neatly with fresh citrus flavours and light acidity. The skins were gently pressed and the cool fermentation finished soon after. The wine was then fined and bottled to capture lively, fresh flavours.