ROSÉ WINE

Rosé is one of Australia’s fastest-growing wine categories. Due to its pink hue, many presume the wine is sweet and overly fruity. Most styles are typically dry and crisp. As one of the oldest styles of wine, Rosé is surrounded by myths. One of the biggest misconceptions is that it is just for summer. Thankfully, the Aussie climate is perfect to enjoy a chilled glass of Rosé all year round. This pink drink is an incredible food pairing wine. Rosé pairs perfectly with seafood, Asian cuisine and spicy dishes, so it’s quite a versatile food wine. In Australia, you will find Rosé made from Pinot Noir, Cabernet Sauvignon, Grenache, Merlot and Shiraz.