- Luscious, spicy rich Shiraz
- From award winning Halliday rated Zilzie winery
- Juicy ripe cherries and a hint of sweet toasty oak
Zilzie The Wine Press Series Shiraz 2016 x12
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SOUTH EAST AUSTRALIA
Best enjoyed now.
99% Shiraz, 1% Viognier
Herbed rack of lamb, char grilled beef kebabs or mushroom ravioli.
French and American oak.
Deep ruby red.
Black cherry and mulberry aromas with spice and vanillin oak.
Juicy ripe cherries with a hint of sweet toasty oak and smooth, supple tannins.
Shiraz grapes from selected vineyards were co-fermented with small batches of Viognier grapes in temperature controlled stainless steel for around 7-10 days, to maximise colour and flavour extraction. After primary fermentation the wines were pressed and underwent malolactic fermentation on French and American oak before being blended and filtered prior to bottling. The earlier than expected 2016 harvest delivered fruit with excellent varietal characters resulting in wine with an ideal balance of sugar, acid, colour and flavour.
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