- Gold Medal Winner
- A soft, round Shiraz loaded with dark fruits
- Enjoy with a slow cooked lamb shoulder
The Black Chook Shiraz 2016 x12
Save $48.00PER CASE
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Shiraz with a small amount of Viognier
Enjoy with any of your favourite meat dishes.
Each batch was matured separately and oak is selected to best suit and express the nuances of each vineyard block. Wine was blended after 9 months of maturation.
The nose is vibrant and lifted with red cherry and plum fruit and hints of licquorice and vanilla spice.
Generously loaded with dark fruits, the palate is balanced by fine, supple tannins and sweet spice. A soft, round Shiraz with a satisfying fruit length.
The Black Chook Shiraz Viognier is sourced from the premium grape growing regions of McLaren Vale and Padthaway in South Australia. McLaren Vale has an unrivalled reputation in Australia and indeed the world, for growing Shiraz which is full flavoured, ripe and balanced. Situated approximately 40km to the south of Adelaide, the capital of South Australia, McLaren Vale has a Mediterranean type climate, experiencing winter dominant rainfall and warm, dry summers that are tempered by the proximity of the Gulf St. Vincent and low humidity. The Padthaway wine region, since first vineyards were established in 1964, has a well established reputation for producing premium quality grapes across a wide range of varieties, including Shiraz. Chosen for its rich, diverse soils, underground water supply and Mediterranean climate, this region, located approximately 300km south east of Adelaide, produces elegant Shiraz with balance and finesse.
Call 1800 500 260 to purchase a single bottle for $19.00 (plus delivery and handling)
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