- Premium quality South Australian Shiraz
- Stylish blend of Langhorne Creek and Barossa fruit
- Full-bodied wine with purple berry and choc
Take It To The Grave Shiraz 2018 x6
$90.00 + DELIVERY
Save $24.00PER CASE
Match with some rare roast beef with all the trimmings.
Matured in seasoned French oak (20% new French) for six months.
Brightly coloured purple rim
Purple berry fruits, dark chocolate and spices.
Brightly coloured purple rim with dense and dark body. This is full-bodied and very aromatic showing purple berry fruits, dark chocolate and cooling spices. The fruit has weight and evenness whilst the fine tannins and integrated acidity drive persistence to the length.
Take it the the grave is a joint venture between Nicholas Crampton and South Australian winemaker Corey Ryan created to deliver interesting and rewarding wines whilst challenging a few established rules and preconceptions. The Take it to the Grave Shiraz takes on the mysteries and individual personalities of old vine vineyards. Sourced from a selection of mature, dry grown vineyards in Langhorne Creek managed by Jim Zerella (delivering intensity, length and structure) and blended with a parcel of Barossa Valley Shiraz from Light Pass and the eastern slopes that provided opulent fruit depth.
Call 1800 500 260 to purchase a single bottle for $19.00 (plus delivery)