From

$15.00

a bottle

Take It To The Grave Shiraz (6-pack) 2018
  • Premium quality South Australian Shiraz
  • Regional blend of Langhorne Ck and Barossa fruit
  • Dense, full bodied wine with purple berry and choc

Take It To The Grave Shiraz (6-pack) 2018 x6

$90.00 + DELIVERY

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The density of colour and flavour make this Shiraz from SA's Langhorne Creek and Barossa regions, something to marvel. Purple berry fruit, dark chocolate and cooling spice, walk the tightrope between fine tannins and persistence of flavour.
Product Code: RX2598

Wine Region

SOUTH AUSTRALIA

Drink Until

2023

Varieties

Shiraz

Alcohol

14.5%

Foods

Match with some rare roast beef with all the trimmings.

Oak

Matured in seasoned French oak (20% new French) for six months.

Colour

Brightly coloured purple rim

Nose

Purple berry fruits, dark chocolate and spices.

Palate

Brightly coloured purple rim with dense and dark body. This is full-bodied and very aromatic showing purple berry fruits, dark chocolate and cooling spices. The fruit has weight and evenness whilst the fine tannins and integrated acidity drive persistence to the length.

Background

Take it the the grave is a joint venture between Nicholas Crampton and South Australian winemaker Corey Ryan created to deliver interesting and rewarding wines whilst challenging a few established rules and preconceptions. The Take it to the Grave Shiraz takes on the mysteries and individual personalities of old vine vineyards. Sourced from a selection of mature, dry grown vineyards in Langhorne Creek managed by Jim Zerella (delivering intensity, length and structure) and blended with a parcel of Barossa Valley Shiraz from Light Pass and the eastern slopes that provided opulent fruit depth.

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Call 1800 500 260 to purchase a single bottle for $19.00 (plus delivery)