- Expressive nose of blackberries and blood plums
- Opulent and inviting with dark plum
- Vivid red purple
Take It To The Grave Shiraz (250ml Can) 2016 x24
$130.99 + DELIVERY
Save $25.01PER CASE
HURRY LIMITED STOCK
Match with some rare roast beef with all the trimmings.
Matured in seasoned French oak (20% new French) for six months.
Vivd red purple
Expressive nose of blackberries, blood plums and chocolatey oak.
The palate is opulent and inviting with dark plum and blackcurrant fruit flavours matched by dried herbs, cloves and subtle spicy oak. Fine grained savoury tannins provide definition to the impressively long finish.
Take it the the grave is a joint venture between Nicholas Crampton and South Australian winemaker Corey Ryan created to deliver interesting and rewarding wines whilst challenging a few established rules and preconceptions. The Take it to the Grave Shiraz takes on the mysteries and individual personalities of old vine vineyards. Sourced from a selection of mature, dry grown vineyards in Langhorne Creek managed by Jim Zerella (delivering intensity, length and structure) and blended with a parcel of Barossa Valley Shiraz from Light Pass and the eastern slopes that provided opulent fruit depth.
Call 1800 500 260 to purchase a single bottle for $6.50 (plus delivery)