Peos Estate Four Kings Shiraz 2017 x12
Save $60.00PER CASE
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Beef bourguignon pie on a bed of potatoes and gravy.
18 months in François Frères, Saint Martin and Damy.
Lifted notes of mulberries, liquorice and hints of dark chocolate.
A generous palate of dark forest fruits and chocolate that is well supported by powdery tannin's. A long and chocolaty finish completes this Shiraz.
Grapes were picked during the early hours of the morning while it was cool to allow cold soaking to gently extract colour and skin tannins. The grapes were fermented in open fermenters to allow gentle pump-overs three times a day. Post alcoholic fermentation the wine was transferred to 30% new French and American oak barrels and 70% older French barrels for malo-lactic fermentation. The wine was left to mature for 18 months before bottling. The wine was fined and filtered before bottling.
Call 1800 500 260 to purchase a single bottle for $28.00 (plus delivery and handling)