- Smooth and spicy Shiraz
- From 5 Star Dorrien Estate
- The best barbecue wine around
Dorrien Estate Bin 10 Shiraz 2014 x12
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Seared Kangaroo fillet with Moroccan spices or mushroom stroganoff.
6 - 12 months matured on oak.
Mid-dark garnet with purple hues.
Full and ripe aromas of lifted red berry fruit and a hint of chocolate with overlays of oak complexity.
Smooth and well rounded with great depth of bright red berry flavour. Rich full mid palate of plum and black cherry chocolate and textural leathery tannins.
A no nonsense red that is big on flavour and body. Dorrien has a part in the history of the wine industry, it was originally established in the 1950's as the winery for Woodley Queen Adelaide. Barossa Valley is one of the most important wine producing region in Australia and it will always be so. Peter Lehmann, Seppelt, Wolf Blass, Penfolds are all based in the Barossa.
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