- Shiraz with a generous palate and fine tannins.
- From an acclaimed 5 Red Star winery.
- Plush flavours of forest fruits and dark chocolate
Byron & Harold First Mark Shiraz 2018 x12
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BBQ lamb cutlets with roast root vegetable salad.
Deep red with a cherry red hue.
Lifted aromatics of violets, cherry, cassis, black tea & cardamom spice.
A generous and dense palate with flavours of forest fruits, dark chocolate, bay leaf and biltong, with hints of dusty oak and a fine tannin structure leading to a long, savoury finish.
The 2018 vintage will go down as a classic, great all- round year. Flowering and fruit set were also exceptional giving solid yields across WA. Some significant rain events in December set up the vineyard with good levels of ground water to see them through ripening. A relatively cool summer has allowed for slow, steady ripening of whites, retaining high levels of natural acidity. The moderate temperatures continued allowing for optimum ripening conditions for reds resulting in wines with elegance, structure and flavour.