- Legendary Langhorne Creek Red
- Collectible 6 litre Imperial bottle
- Cellared to perfection & ready to enjoy
Langhorne Creek Area Red Blend Imperial (single Bottle) 2006 x1
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Cabernet Sauvignon, Shiraz
Rare Roast Beef With Yorkshire Pudding, Char-grilled Veal Cutlet, Kangaroo Sausages & Mash.
New and second use American and French oak hogsheads, a further 20 months in the same oak post blending.
Deep ruby red.
Lifted ripe dark berry fruit complexed by the dusty, eucalypt regional characters. Toasty oak adds further complexity.
A flavoursome amalgam of ripe dark berry fruit and toasty oak that adds further complexity with the dusty, almost earthy, and eucalypt flavours typical of this fascinating region.
In 1991, 15 of Langhorne Creek's best grape growers agreed to participate in a project aimed at making Australia's wine consumers aware of what winemakers have recognised for years- that this region is capable of producing wines to rank alongside Australia's best. Hence from the 1992 vintage, each supplied a selection of their best grapes which were processed at Bleasdale by Mike Potts. The parcels were kept separate in new French and American Oak hogsheads. Mike Potts put together the best blend from all the parcels, and this wine was given a further 20 months oak maturation. the Growers for this wine were:- Snooks, George and Joe Borrett, John and Randall Follett, Tony, Mark and Dick Cleggett, Robert and Trevor Giles, Robert, Kevin and Trevor Potts, Bill Scutchings.
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