- Magnum cellars for longer
- Big, bold Langhorne Creek red
- Fruit from the region's best growers
Langhorne Creek Area Red Blend Double Magnum (1-bottle Case) 2005 x1
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Shiraz, Cabernet Sauvignon
Rare Roast Beef With Yorkshire Pudding, Char-grilled Veal Cutlet, Kangaroo Sausages & Mash.
New and second use American and French oak hogsheads, a further 18 months in the same oak post blending.
Deep ruby red.
Lifted ripe dark berry fruit complexed by the dusty, eucalypt regional characters. Toasty oak adds further complexity.
A flavoursome amalgam of ripe dark berry fruit and toasty oak that adds further complexity with the dusty, almost earthy, and eucalypt flavours typical of this fascinating region.
In 1991, 15 of Langhorne Creek's best grape growers agreed to participate in a project aimed at making Australia's wine consumers aware of what winemakers have recognised for years- that this region is capable of producing wines to rank alongside Australia's best. Hence from the 1992 vintage, each supplied a selection of their best grapes which were processed at Bleasdale by Mike Potts. The parcels were kept separate in new French and American Oak hogsheads. Mike Potts put together the best blend from all the parcels, and this wine was given a further 20 months oak maturation.
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