- An elegant and refined Sangiovese
- From the beautiful Fleurieu Peninsula
- This is made for mushroom risotto
Stefano De Pieri Di Qualita Sangiovese 2016 x12
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Roast chicken with dates, olives and capers served with luscious silverbeet and puy lentils.
Bright cherry red with youthful plum and ruby hints.
Fresh bright aromas of red berry fruits, dried herbs and green olives.
Fresh lively red fruit and cherry flavours. Medium bodied, with balanced dry savoury tannins.
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