- Pinot Noir from award winning winery Zilzie
- Delicate and elegant, full of cherry notes
- Perfectly matched to seared duck breast
Zilzie The Wine Press Series Pinot Noir 2017 x12
Save $46.00PER CASE
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SOUTH EAST AUSTRALIA
Best enjoyed now.
Seared duck breast, tapas or a selection of soft cheeses.
Small amount of French oak.
Pale brick red.
Spice, cherry and strawberry with subtle sweet oak undertones.
Juicy cherry, rhubarb and spice with soft tannins and a refreshing finish.
The fruit was harvested in the cool of night to retain maximum fruit flavour. The juice was cool fermented on skins then pressed into stainless steel to optimise colour and flavour. The wine was further matured on a light level of French oak to add depth and complexity prior to blending and bottling. The wet spring followed by a mild summer lead to a later and compressed harvest for all varieties this year. Our vineyard and winemaking teams worked tirelessly during vintage 2017 to ensure all varieties were harvested at optimal flavour development, producing elegant wines with lower alcohol levels which we are sure will delight our consumers.
Call 1800 500 260 to purchase a single bottle for $14.58 (plus delivery and handling)
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