From

$27.99

a bottle

Two Paddocks Picnic Pinot Noir 2016
  • Bright, juicy organic Pinot Noir
  • From Central Otago New Zealand
  • Black and red cherry fruit with hints of spece

Two Paddocks Picnic Pinot Noir 2016 x12

$335.88

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Product Code: R7896
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100% estate grown and organically farmed on Sam Neills Central Otago vineyards, the Picnic Pinot Noir is made in a diminutive style aimed to reflect the unique characters of the region. A palate of black and red cherry fruit, spice and a generosity keeps you reaching for the next sip.

Wine Region

CENTRAL OTAGO

Drink Until

2021

Varieties

Pinot Noir

Alcohol

13.0%

Foods

Try with stuffed saddle of lamb or cherry wood-smoked pork loin served with a peach chutney.

Oak

Matured in 1-4 year old French medium toast barriques for 10 months.

Colour

Garnet red.

Nose

Spicy dark berry fruit aromatics.

Palate

Bright juicy textural mouthfeel, showing some minerality with vibrancy and persistence.

Background

Central Otago Sub-regional composition: 64% Alexandra, 28% Gibbston, 8% Bannockburn. The Two Paddocks 2016 harvest began on the 5th of April 2016. Overall very clean and balanced fruit was achieved from ripening under extended settled warm autumn conditions. After a cool start to the growing season with 18 frost events in 6 weeks, the heat really only arrived after flowering in late December. Rainfall for the entire 8-month growing season of Sept-Apr was low with only 160mm received in total. February was the start of the 'big finish', which saw an average temp of 19C for the month. This flowed into March, April and May, which were all warm, settled and dry. Vintage was extraordinarily compact meaning that all harvesting was over by the 26th of April. *All Two Paddocks fruit is hand picked by our own crew.

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A handling fee of $1.20 per case (metro) or $1.40 per case (regional) will apply to your order.

Call 1800 500 260 to purchase a single bottle for $32.00 (plus delivery and handling)

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