- Bright, juicy organic Pinot Noir
- From Central Otago New Zealand
- Black and red cherry fruit with hints of spece
Two Paddocks Picnic Pinot Noir 2016 x12
Save $48.12PER CASE
HURRY LIMITED STOCK
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Try with stuffed saddle of lamb or cherry wood-smoked pork loin served with a peach chutney.
Matured in 1-4 year old French medium toast barriques for 10 months.
Spicy dark berry fruit aromatics.
Bright juicy textural mouthfeel, showing some minerality with vibrancy and persistence.
Central Otago Sub-regional composition: 64% Alexandra, 28% Gibbston, 8% Bannockburn. The Two Paddocks 2016 harvest began on the 5th of April 2016. Overall very clean and balanced fruit was achieved from ripening under extended settled warm autumn conditions. After a cool start to the growing season with 18 frost events in 6 weeks, the heat really only arrived after flowering in late December. Rainfall for the entire 8-month growing season of Sept-Apr was low with only 160mm received in total. February was the start of the 'big finish', which saw an average temp of 19C for the month. This flowed into March, April and May, which were all warm, settled and dry. Vintage was extraordinarily compact meaning that all harvesting was over by the 26th of April. *All Two Paddocks fruit is hand picked by our own crew.
Call 1800 500 260 to purchase a single bottle for $32.00 (plus delivery and handling)
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