- Inviting French Pinot Noir
- Crafted from Gers region and Aude Valley fruit
- Versatile! Serve with tomato pasta or beef fillet
Le Chat Noir M. Pierre Pinot Noir 2015 x6
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100% Pinot Noir
Pasta with rich sauces, barbecued red meats, and braised pork.
A third of the juice received three months maturation in French oak for complexity.
Blood red in colour.
Bursting with aromas of ripe plums and dark berries.
The palate is equally inviting with a core of supple, sweetly fruited red berry and cherry flavours. Notes of forest floor and smoky spice add complexity before fine tannins provide definition to the long, lingering finish.
Totally de-stemmed before a long, cool maceration. Maturation is primarily in stainless steel with roughly one third undergoing carbonic maceration, aiding aromatics and fruit expression. A further third receives three months maturation in French oak for complexity. As in much of Europe, 2015 was an outstanding vintage in the south of France. Winter and spring were very wet, ensuring excellent soil moisture levels before a hot, dry summer followed ensuring good growth and healthy vineyards. Finally a moderate but clear Autumn ensured steady ripening and the cool nights courtesy of the clear skies allowed the retention of freshness and natural acidity. Although yields were a touch low, the wines are fantastic with lovely aromatics, excellent depth of flavour and vibrant acidity.
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