- Medium-bodied, with rich savoury and spice notes
- From the Blind River Valley, Marlborough
- Must-have with duck pancakes or pan-fried salmon
Cape Campbell Marlborough Pinot Noir 2013 x12
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Terrific with barbecued beef, pork or lamb.
Rich violet with burgundy tints.
Aromas of plum and blackberries with underlying spice characters.
This is a medium-bodied Pinot noir with plum flavours and rich savoury and spice notes complemented by soft tannins.
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