- 5 red star Halliday-rated winery
- From winemaker Luke Eckersley
- Beautiful Pinot Noir to serve with braised venison
Byron & Harold Wheelabout Kari Country Pinot Noir 2016 x12
Save $96.12PER CASE
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Perfect with gamey, flavoursome foods like braised venison.
French oak for 10 months.
Lifted bouquet of vanilla, raspberry and earthy notes.
Fleshy, structured mouth feel featuring dark cherries, flinty and minerally undertones with subtle sweet spice. The palate is supported by well integrated fine tannins.
The fruit was both hand-picked and machine harvested then destemmed and crushed into 1 tonne fermenters where it was cold soaked to extract and retain desirable varietal flavours and aromas. The must was allowed to naturally warm and then inoculated, the ferments were pumped over and plunged twice a day, temperature was held around 25°C to prevent over extraction of tannins locked in the skins. The wine was then transferred to barrel for malolactic fermentation allowing a soft integration of the grape and oak tannins. After the correct amount of barrel maturation the wine was fined then bottled.
Call 1800 500 260 to purchase a single bottle for $28.00 (plus delivery and handling)
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