- Fresh and vibrant Pinot Noir
- From Martinborough, New Zealand
- Lovingly tended hand-picked grapes
Ata Rangi Crimson Pinot Noir 2016 x12
Save $36.12PER CASE
Calculate delivery & handling fee
Serve with poultry, pork, lamb and venison dishes.
Nine months in French oak (20% new).
Aromatically this wine offers layers of flavours: violets, dark cherry and plum, notes of bitter chocolate and tobacco with a faint whiff of rabbit guts.
There is a fresh vibrancy on the palate of acid and smooth tannins pulling the wine through to a long, salivating finish.
Ata Rangi founder Clive Paton is an avid conservationist, determined to help restore New Zealand's native forests to their former glory. His work led him to an association with Project Crimson, an established Charitable Conservation Trust focused on saving two spectacular red-flowering native trees - mountain-loving rata and the closely related, coastal pohutukawa, also known and loved as New Zealand's own "Christmas tree". Ata Rangi has now sponsored Project Crimson for over a decade. Sales of Crimson Pinot Noir help to spread the word of their work and Ata Rangi also donates cash for community planting projects. Abel, Dijon clones, Clone 5, 105. Hand-picked fruit. 100% de-stemmed with as much whole berry as possible intact. 2 to 6 days pre-fermentation maceration. Indigenous yeast ferments, hand plunged throughout. 2-3 weeks' total tank time. Complete malo-lactic fermentation in barrel. Nine months in French oak (20% new).
Call 1800 500 260 to purchase a single bottle for $35.00 (plus delivery and handling)
300,000 people can’t be wrong
If you’re looking for more from every glass of wine you can expect exceptional quality at an extraordinary price here.Go
our cellar packed with great wine
When you shop with Cellarmasters, you’re only a step away from the people who grew the grapes and made the wine.Go