- 90 points, James Halliday
- Italian-style red, also known as Zinfandel
- Aromatic, elegant, great with food
Stefano De Pieri Di Qualita Barossa Valley Primitivo 2013 x12
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Ideal with pork or slow cooked lamb or even with some spicy foods like Indian goat or lamb curry.
24 months on 10% New and 90% old French & American oak hogsheads.
Medium plum crimson in colour.
Spicy aromas and licorice on the vibrant nose of dark fruits and ripe berry.
Rich dark plum berry fruits and spicy licorice flavours abound with firm tannins adding structure and flavour on the lingering finish.
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