- Gold medal winner
- Concentrated blackcurrant and berry fruit flavour
- Enjoy with charcuterie
Azulejo Red Blend 2016 x12
Save $84.00PER CASE
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Castelão, Tinta Roriz and Pinot Noir
Meat and Cheese Platters
Three to four months ageing in oak barrels.
Very intense and complex aromas of raspberries, cherry and wild fruits.
In the palate, concentrated blackcurrant and berry fruit flavours with oak notes,well balanced and a long and pleasent aftertaste.
Pressing after total destemming. Fermentation in cement (epoxy lined) and stainless steel vats of 26.500 litres with programmable pumping over system and temperature control to 28.º C - 30.º C. Maceration in contact with (submerged) cap for 28 days. Three to four months ageing in oak barrels.
Call 1800 500 260 to purchase a single bottle for $22.99 (plus delivery and handling)
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